Located in one of Bassano's most beautiful squares, the Osteria maintains the charm of a historical wine bar with open beams and a large counter. The Terraglio's main features are attention to detail and a cuisine that follows the seasons and uses regional products. A passion for local food is accompanied by a passion for research and chef Alessandro Bortoli knows how to surprise with innovative combinations. Small groups can eat in the wine cellar while, in summer, customers can enjoy the wonderful outdoor stalls. The well-stocked wine list, with Italian and French labels, provides an ample selection of wines by the glass.